Saturday, February 23, 2008

Saturday Brunch

Starter: The Chinese New Year Yee Sang, Thanks to Anne (PPL's GOOD friend!!)who sent it over the new year goods (年货)from Malaysia!!!
Main Course: Bak kut Teh with mushroom, vegi and garlic rice
Dessert: Soya bean paste with barley (腐竹薏米糖水)
Rain! we keep back some ingrediant for yee sang and will wait for u to come back to lou sang with us!!!!!! Pls come back as soon as possible!

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