肉碎蛋卷

不是我又要赞自己了，这蛋卷实在是卖相和味到都很好！ 加上一点番茄酱，另有一番风味！

The making:

Egg Layer

Beat egg with a bit of soya sauce and corn flour,

Pan fried into a big whole sheet.

Mix the mince pork with salt, saseme oil, a bit of cooking wine, grin ginger, onion and corn flour.

Spread the mince pork on the egg sheet and roll it.

Finally steam it for 20 mins, gao dim :)

eat with ketchup or i think black vineger with ginger also will be very nice