Tuesday, May 12, 2009

咸鸭蛋!

不是骗你的!自制咸鸭蛋!
材料:
鸭蛋和盐水.
3 个星期后, 刚刚好可以包粽子!!
我家的大厨还真的不简单!

3 comments:

VoonVoon said...

walao eh...
dun tell me u gonna use the salted duck egg white for mask ;P

Shang Seen said...

wei, i cannot imagine how ur face will be after using salted egg white for mask! dun siao!!

健莉 said...

厲害!!